• Print Your Certificate
    Print Your Certificate

  • Online Flexibility
    Online Flexibility

  • Full Support
    Full Support

  • No Hidden Costs
    No Hidden Costs

 

Food Supervisor – Health Industry

2 courses for the price of 1

HLTFS310B - Apply & Monitor Food Safety Requirements PLUS
HLTFS309B - Oversee the Day-to-Day Implementation of Food Safety in the Workplace

 

Are you looking for the Food Safety Supervisor - Hospitality/Retail Course? - Click Here

 

Course Cost:
Only $119
Delivery:
Online 24/7
Course Duration:
Approx hours
Payment Method Accepted:
Visa, Mastercard, PayPal, Purchase Order EFT Bank Deposit Mastercard, Visa, PayPal, eftpos
Training Support:
Phone 1300 800 390 or email training@firstchoicetraining.com.au
Qualification:
HLTFS207B Follow Basic Food Safety Practices
HLTFS310B Apply & Monitor Food Safety Requirements
HLTFS309B Oversee the Day-to-Day Implementation of Food Safety in the Workplace

Prerequisite

Before commencing this course you must have previously completed -  HLTFS207B Follow Basic Food Safety Practices

 

Start Course

 

Course Information - Food Supervisor – Health Industry

 

HLTFS310B Apply & Monitor Food Safety Requirements
HLTFS309B Oversee the Day-to-Day Implementation of Food Safety in the Workplace

 

This course is designed for persons supervising food receipt, preparation, handling and  service in the Community and Health Care Service sectors (i.e. aged care, hospitals, meals on wheels, child care).

 

Prerequisite

Before commencing this course you must have previously completed -  HLTFS207B Follow Basic Food Safety Practices


 
Who will benefit?

  • Any worker nominated and trained as a Food Safety Supervisor will gain knowledge and skills to ensure the quality of food products in a Community and Health Care Service environment.
  • The employer will benefit by making certain that hygiene, safety, cleaning, maintenance and record keeping procedures are appropriate and implemented.

 

After completing the course participants will be expected to:

  • Identify and control food safety hazards
  • Record food safety information
  • Monitor work area materials, equipment & product to ensure compliance with food safety requirements
  • Have an understanding of the importance of adherence of personal hygiene standards

 

Upon completion of this course, the following units of competency should be achieved:

  • HLTFS207B Follow Basic Food Safety Practices
  • HLTFS310B Apply & Monitor Food Safety Requirements
  • HLTFS309B Oversee the Day-to-Day Implementation of Food Safety in the Workplace

 

Target Population
Expected participants for this course are persons supervising food receipt, preparation, handling and service in the Community and Health Care Service sectors (i.e. aged care, hospitals, meals on wheels, child care).

 

Method of Delivery
In house Gold Coast
Online

 

Fees
Online and In-House from $119.00 including course, statement of attainment and all training materials

 

Course Dates & Times
Courses are available either online, or at our Gold Coast Office. Email or call the booking office for an up to date class schedule.

 

Prerequisite

Before commencing this course you must have previously completed -  HLTFS207B Follow Basic Food Safety Practices

 

Start Course

 

Need more information? Want to enrol?

 

Fill in the form below and one of our representatives will contact you as soon as possible or call 1300 800 390

 

 
 

 

How to Enrol
Call 1300 800 390 or email training@firstchoicetraining.com.au

 

Refund Policy
Course fees shall not be refunded to the student under any circumstances unless;

  • First Choice Training cancel or discontinue a course
  • You withdraw from the course with more than 24 hours notice, or are able to present a medical certificate if less than 24 hours notice is provided

Course information